Processing/preserving of fish, etc.

Which countries lead the world in consumption of processing/preserving of fish, etc.? Explore the full ranking on the map below.

Processing/preserving of fish, etc. — 68 countries (US$ billion)
1	China	71.4
2	Japan	44.8
3	United States of America	36.7
4	Chile	20.6
5	Thailand	10.7
6	Spain	10.0
7	South Korea	9.5
8	France	8.7
9	Italy	8.7
10	United Kingdom	7.1
11	Germany	6.6
12	Norway	4.7
13	Canada	4.0
14	Russia	3.8
15	Poland	3.2
16	Israel	2.8
17	Iran	2.6
18	Portugal	2.5
19	Turkey	2.4
20	Australia	2.0
21	Philippines	2.0
22	Brazil	1.9
23	Bangladesh	1.8
24	Indonesia	1.7
25	Belgium	1.6
26	Egypt	1.6
27	Malaysia	1.6
28	Mexico	1.2
29	Ukraine	1.1
30	Singapore	0.9
31	Switzerland	0.9
32	Greece	0.8
33	Saudi Arabia	0.8
34	Ecuador	0.7
35	Colombia	0.6
36	Finland	0.6
37	Austria	0.5
38	Ireland	0.5
39	Lithuania	0.5
40	New Zealand	0.5
41	Romania	0.5
42	Costa Rica	0.4
43	Iceland	0.4
44	India	0.4
45	Cyprus	0.3
46	Ghana	0.3
47	Tunisia	0.3
48	Bulgaria	0.2
49	Czechia	0.2
50	Estonia	0.2
51	Kazakhstan	0.2
52	Panama	0.2
53	Slovakia	0.2
54	Algeria	0.1
55	Croatia	0.1
56	Georgia	0.1
57	Hungary	0.1
58	Latvia	0.1
59	Oman	0.1
60	Moldova	0.1
61	Tanzania	0.1
62	Uruguay	0.1
63	Uzbekistan	0.1
64	Armenia	0.0
65	Bosnia and Herz.	0.0
66	Kenya	0.0
67	Kyrgyzstan	0.0
68	Laos	0.0

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