Processing/preserving of meat

Which countries lead the world in consumption of processing/preserving of meat? Explore the full ranking on the map below.

Processing/preserving of meat — 104 countries (US$ billion)
1	United States of America	1,071.0
2	China	1,005.0
3	Japan	275.5
4	Brazil	61.6
5	Germany	56.1
6	France	45.6
7	Chile	41.7
8	United Kingdom	40.6
9	Taiwan	38.4
10	Italy	36.5
11	Spain	32.6
12	Vietnam	29.7
13	Canada	26.6
14	South Korea	26.5
15	Russia	25.0
16	United Arab Emirates	21.4
17	Poland	20.2
18	New Zealand	17.4
19	Mexico	17.1
20	Australia	16.0
21	Iran	14.5
22	Turkey	10.7
23	Belarus	9.4
24	Serbia	9.0
25	Peru	8.7
26	Switzerland	8.7
27	Netherlands	7.6
28	Saudi Arabia	7.6
29	Hong Kong	7.2
30	Thailand	7.1
31	Belgium	7.0
32	Romania	6.6
33	Austria	6.4
34	Philippines	6.1
35	Sweden	6.1
36	Portugal	5.7
37	Norway	5.5
38	Colombia	5.4
39	Czechia	5.1
40	Lebanon	4.9
41	Israel	4.8
42	Hungary	4.4
43	Greece	4.3
44	Ukraine	4.2
45	Algeria	4.1
46	Denmark	3.9
47	Egypt	3.6
48	Indonesia	3.5
49	Malaysia	3.5
50	Finland	3.2
51	Ireland	2.9
52	Costa Rica	2.7
53	Singapore	2.6
54	Bulgaria	2.5
55	Bolivia	2.4
56	Kenya	2.2
57	Slovakia	2.2
58	Côte d'Ivoire	2.1
59	Ecuador	2.0
60	Uruguay	1.9
61	Croatia	1.7
62	Zambia	1.7
63	Kazakhstan	1.6
64	MUS	1.5
65	North Macedonia	1.5
66	Mongolia	1.4
67	Jordan	1.3
68	Uzbekistan	1.3
69	Lithuania	1.1
70	Slovenia	1.1
71	Bosnia and Herz.	0.9
72	Fiji	0.9
73	Panama	0.9
74	Tunisia	0.9
75	Armenia	0.8
76	Latvia	0.8
77	Qatar	0.8
78	Ghana	0.7
79	Morocco	0.7
80	Cyprus	0.6
81	Estonia	0.6
82	Oman	0.6
83	Paraguay	0.6
84	Iceland	0.5
85	Moldova	0.5
86	Albania	0.4
87	Botswana	0.4
88	Georgia	0.4
89	Luxembourg	0.4
90	Montenegro	0.4
91	Namibia	0.4
92	eSwatini	0.3
93	India	0.3
94	Malta	0.3
95	Rwanda	0.2
96	Bangladesh	0.1
97	Kyrgyzstan	0.1
98	Laos	0.1
99	Nepal	0.1
100	Sri Lanka	0.1
101	Malawi	0.0
102	Senegal	0.0
103	Tanzania	0.0
104	Zimbabwe	0.0

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