Processing/preserving of meat

Which countries lead the world in production of processing/preserving of meat? Explore the full ranking on the map below.

Processing/preserving of meat — 109 countries (US$ billion)
1	United States of America	1,030.1
2	China	1,004.2
3	Japan	234.9
4	Brazil	85.2
5	Germany	57.4
6	Chile	47.1
7	France	42.4
8	Spain	42.4
9	Vietnam	37.8
10	New Zealand	35.0
11	United Kingdom	33.1
12	Taiwan	33.0
13	Italy	32.8
14	Canada	31.4
15	Russia	28.9
16	Australia	28.5
17	Poland	28.4
18	South Korea	19.4
19	Netherlands	14.8
20	Iran	14.3
21	Mexico	13.4
22	United Arab Emirates	13.0
23	Belarus	12.4
24	Turkey	11.2
25	Thailand	10.3
26	Serbia	9.7
27	Belgium	9.1
28	Peru	8.3
29	Switzerland	7.9
30	Austria	7.0
31	Denmark	6.8
32	Ireland	6.8
33	Norway	5.4
34	Saudi Arabia	5.3
35	Romania	5.2
36	Hungary	5.1
37	Colombia	4.9
38	Ukraine	4.9
39	Sweden	4.8
40	Uruguay	4.7
41	Hong Kong	4.5
42	Israel	4.0
43	Portugal	4.0
44	Algeria	3.8
45	Czechia	3.6
46	India	3.5
47	Philippines	3.5
48	Lebanon	3.3
49	Finland	3.0
50	Bolivia	2.8
51	Greece	2.7
52	Costa Rica	2.6
53	Egypt	2.3
54	Kenya	2.3
55	Malaysia	2.2
56	Bulgaria	2.1
57	Ecuador	1.9
58	Indonesia	1.9
59	Mongolia	1.7
60	Paraguay	1.6
61	Zambia	1.6
62	Kazakhstan	1.3
63	Slovakia	1.3
64	Côte d'Ivoire	1.2
65	Croatia	1.1
66	MUS	1.1
67	Lithuania	1.0
68	Slovenia	1.0
69	Jordan	0.9
70	North Macedonia	0.9
71	Tunisia	0.9
72	Uzbekistan	0.9
73	Panama	0.8
74	Armenia	0.7
75	Fiji	0.7
76	Singapore	0.7
77	Bosnia and Herz.	0.6
78	Latvia	0.6
79	Morocco	0.6
80	Nicaragua	0.6
81	Estonia	0.5
82	Iceland	0.5
83	Botswana	0.4
84	Cyprus	0.4
85	Ghana	0.4
86	Namibia	0.4
87	Moldova	0.4
88	Albania	0.3
89	eSwatini	0.3
90	Oman	0.3
91	Georgia	0.2
92	Luxembourg	0.2
93	Pakistan	0.2
94	Bangladesh	0.1
95	Kyrgyzstan	0.1
96	Laos	0.1
97	Malta	0.1
98	Montenegro	0.1
99	Nepal	0.1
100	Rwanda	0.1
101	Sri Lanka	0.1
102	Afghanistan	0.0
103	Iraq	0.0
104	Malawi	0.0
105	Myanmar	0.0
106	Qatar	0.0
107	Senegal	0.0
108	Tanzania	0.0
109	Zimbabwe	0.0

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